Coleslaw

Coleslaw

INGREDIENTS :

15 ml (1 tbsp.) Sugar
60 ml (1/4 cup) white vinegar
60 ml (1/4 cup) vegetable oil
1/2 teaspoon (2.5 ml) onion salt
1/2 teaspoon (2.5 ml) garlic powder
1.5 liters (6 cups) finely chopped cabbage with a knife
250 ml (1 cup) grated carrots
Salt and pepper

PREPARATION :

In a bowl, combine all the dressing ingredients.

Salt and pepper.

Stir in cabbage and carrots.

Refrigerate 1 hour before serving to allow all the flavors to combine well.

Note :

  • This coleslaw will keep for 2 to 3 days in the refrigerator

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