Caprese Salad

Caprese Salad

INGREDIENTS:

300g Buffalo mozzarella
2Sucrines
4tbsp. tbsp canned diced tomatoes
8 Sun-dried tomato petals
Fresh basilic
Capers
Olive oil
Salt
Pepper

PREPARATION:

Drain the mozzarella and cut it into strips.

Rinse and dry the sucrines. Drain the diced tomatoes. Roughly chop the sun-dried tomato. Rinse the basil.

In a large dish, arrange the sugared almonds cut in four, add the mozzarell slices, the diced tomatoes and the tomato petals. Sprinkle with basil leaves and capers. Drizzle with a drizzle of oil, salt and pepper and serve immediately.

Tips and advice for caprese salad:

Fans can highlight this small salad with a dash of balsamic vinegar.

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